Tisomi Packaging Machinery’s horizontal flow wrapping systems for confectionery packaging are innovative packaging technology which offers the confectionery industry equipment and fully integrated solutions that are highly productive and efficient.
To meet demand from the market for high speed production lines, Tisomi works closely with confectioners and chocolatiers to supply a range of versatile horizontal flow pack wrappers, from top-of-the range equipment to table top versions, that achieve the desired results of reliability, efficiency, ease of use and hygiene, whether packing candy or biscuits.
In addition to the easy operating features and versatility of our Italian-made packaging equipment, Tisomi’s high performance flow wrappers are ideally suited for confectionery packaging as they can safely wrap a whole range of different shaped products in any configuration, from indulgent chocolates, sweets and chocolate bars to crisps and snacks.
Tisomi has many decades of experience and offers a prompt, personal service in ascertaining the best solution for a confectioner’s packaging requirements. Tisomi would be delighted to welcome interested parties to its Wetherby premises for an in-depth look at the flow wrapping equipment together with an assessment of the client’s specific requirements.
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Tisomi Packaging Machinery’s compact Tuscan 380 electronic flow wrapper is very flexible equipment capable of packing speeds at up to 60 packs per minute with a rugged and hygienic steel construction, is servo controlled with product memory.
This flow wrapper has been designed for a range of applications in the food industry encompassing everything from multipacks and meat products to pizzas and bread. It is capable of handling film width of up to 850mm.
Highly versatile, the ZA560E3 flow wrapper is ideal for sandwiches, bread and morning goods. It is capable of handling a maximum film width up to 600mm, has a compact footprint and offers great value for money.